Why is the Tom and Jerry cocktail a Midwest holiday tradition?
The History
While Miller’s Pub is synonymous with the Tom and Jerry in Chicago, its popularity in the city and neighboring Wisconsin goes as far back as the mid-19th century. Newspaper articles from the time feature recipes and interviews with hotel barkeeps. One even documented a raging debate about whether hot cocktails are good for one’s health. But the drink’s actual origins are a bit of a mystery, with numerous figures claiming the title of inventor.
One prominent contender is Jerry Thomas, considered by some to be the father of American mixology. His 1862 book “Bar Keepers Guide” played an important role in popularizing many mainstay cocktails in the U.S. The mixologist claimed to have invented the cocktail in 1847, according to historian David Wondrich.
Other experts question Thomas’ narrative, pointing to newspaper articles as far back as 1827 that discuss a near-identical beverage with a different name. Thomas was born in 1830.
Historian Anistasia Miller believes the famous French chef Alexis Benoît Soyer, who moved to London in 1830, could be the father of the T&J. He was known as a prolific cocktail inventor and is credited with making an ice cream Champagne drink for Queen Victoria, the first ever blue cocktail, and even the Jell-O shot.
Her evidence: Young Jerry Thomas visited Soyer in London in a bid to work at a new restaurant Soyer was opening. Thomas did not get the job, but he likely brought back inspiration, introducing Americans to many British drinks and Soyer’s creations as his own.
Topping off Tradition
While the exact birthplace of the Tom and Jerry is likely lost to history, its tradition is alive and well. In fact, it’s seen a resurgence in the Midwest, along with interest in other traditional cocktails, like eggnog, old-fashioneds, and martinis. Gallios says at the height of the season, Miller’s Pub goes through 12 gallons of Tom and Jerry batter a day.
While Miller’s offers a classic take, those looking for an elevated experience can visit The Duck Inn in Bridgeport or Sparrow in the Gold Coast.
Recipe and Variations
For those interested in mixing the beverage for themselves, we’ve included a few classic recipes, as well as Phillips’ luxurious take, below.
Conclusion
The Tom and Jerry may be a holiday tradition in the Midwest, but its origins are a mystery. One thing is certain, however: the drink has a special place in the hearts of those who gather at Miller’s Pub each year to celebrate the season. As special education teacher Jason Munchoff puts it, “I really like doing things over and over again. It just gives that good feeling.”
FAQs
Q: What is the Tom and Jerry cocktail?
A: The Tom and Jerry is a warm, eggnog-based cocktail typically made with rum and brandy, served in a mug with a scoop of batter on top.
Q: Where did the Tom and Jerry originate?
A: The exact origin of the Tom and Jerry is unclear, with several figures claiming to have invented the cocktail. One prominent contender is Jerry Thomas, a mixologist who wrote about the drink in his 1862 book “Bar Keepers Guide.”
Q: Is the Tom and Jerry a holiday tradition?
A: Yes, the Tom and Jerry is often associated with the holiday season, particularly in the Midwest. It is a popular tradition at Miller’s Pub in Chicago and other bars and restaurants in the region.
Q: How do I make a Tom and Jerry?
A: To make a Tom and Jerry, combine rum and brandy with a scoop of batter (made with sugar, eggs, and spices) in a mug, then top with warm water or milk. You can also add additional ingredients, such as nutmeg or cinnamon, for extra flavor.
