New Michelin-Starred Restaurants in Chicago and Beyond
The 2024 Michelin Guide Chicago has announced three new additions to its esteemed list, solidifying its reputation as a culinary hub. Among the new entries are Anelya, Beity, and Bayan Ko, three restaurants that showcase exceptional culinary expertise and innovative cuisine.
Anelya: Eastern European Inspiration
Located in Avondale, Anelya offers a unique dining experience with its Eastern European-inspired dishes. Chefs Johnny Clark and his wife Beverly Kim bring their own flair to traditional Ukrainian and Russian cuisine. The menu features innovative creations such as green borsch with dill and nettles, sunflower seed hummus with black garlic, and Varenyky (Ukrainian dumplings) topped with sour cherry, ricotta, white chocolate, and bacon-pecan pralines. Named after Clark’s grandmother, Anelya is a love letter to Eastern European heritage.
Beity: Lebanese Heritage
Beity, situated in the West Loop’s Fulton Market District, celebrates Lebanese cuisine with its stylized tasting menu. Owner/Chef Ryan Fakih’s expertise is evident in dishes like parsley hummus with lamb, sayadieh (fish and rice), and shish barak (meat dumplings with garlic yogurt sauce). The atmosphere is warm and inviting, making it an ideal destination for those seeking an immersive culinary experience.
Bayan Ko: Filipino-Cuban Fusion
At Bayan Ko, the ever-changing five-course tasting menu showcases a fusion of Filipino and Cuban cuisine. Husband-and-wife team, Chef Lawrence Letrero and Raquel Quadreny, bring their skills and creativity to the table. Dishes like baby octopus adobo with potato in a garlic emulsion and black rice and lobster with a quail egg poached in calamansi butter are just a few examples of the flavorful creations on offer.
Other New Michelin-Starred Restaurants
In addition to these Chicago-based eateries, the Michelin Guide has announced new additions in New York and Washington, D.C. as well. This exciting expansion reflects the ever-evolving culinary landscape of these metropolitan areas.
Conclusion
The 2024 Michelin Guide Chicago has certainly made a statement with the addition of Anelya, Beity, and Bayan Ko. With their unique offerings and attention to detail, these restaurants are sure to delight palates and solidify Chicago’s reputation as a top culinary destination.
Frequently Asked Questions
Q: What does being "recommended" in the Michelin Guide mean for Anelya, Beity, and Bayan Ko?
A: Being "recommended" by the Michelin Guide acknowledges these restaurants’ exceptional quality and service, making them worthy of consideration for future Michelin stars.
Q: How often is the Michelin Guide updated?
A: The Michelin Guide is published annually, with new releases featuring updated lists of starred restaurants.
Q: What criteria do Michelin inspectors use to evaluate restaurants?
A: Inspectors evaluate restaurants based on factors such as cuisine, technique, presentation, consistency, and value.
