Cucumbers Recalled Across the Country Due to Salmonella Concerns

Which Brand of Cucumbers Were Recalled?

SunFed Produce recalled all sizes of whole, fresh American cucumbers on November 27, the Food and Drug Administration (FDA) announced. According to the FDA, the cucumbers were packaged in bulk cardboard containers with the "SunFed" label on it, or in generic plastic crates with stickers that say the grower’s name.

Other recalled brands linked to the outbreak were PAM PAK, Crazy Fresh, and more, the FDA said. Additional pictures of the recalled cucumbers and labels can be found here and here.

Where Were the Cucumbers Sold and When?

The impacted products were sold between October 12, 2024, and November 26, 2024, the FDA said. The cucumbers, reportedly sold at grocers including Walmart and Costco, were shipped to 26 states, including Illinois, Indiana, and Wisconsin, the FDA said.

How Many People Were Sickened and Where?

As many as 68 people across 19 states were sickened from the outbreak, the FDA said, with the majority of people falling ill in Washington, South Dakota, Texas, and Montana. According to the FDA, 18 people have been hospitalized. No deaths were reported. Two people were sickened in Illinois, and three were sickened in Wisconsin, a map showed. According to the FDA, the outbreak may not be limited to states with known illnesses, and the true number of people sick is "likely much higher than the number reported."

What Can You Do?

Officials advised consumers to check their refrigerators for the cucumbers, and encouraged them to dispose of them and then "clean and sanitize surfaces that could have come into contact with the recalled product to reduce cross-contamination." Consumers who have purchased the recalled products may obtain additional information by contacting SunFed’s recall hotline (888) 542-5849, M-F 8:00 a.m. – 5:00 p.m. MST.

What Symptoms Should You Watch For?

Common salmonella symptoms include diarrhea, fever, and stomach cramps, with symptoms beginning anywhere from six hours to six days after ingesting the bacteria. Most people infected recover within four-to-seven days without treatment, though some people, particularly children under the age of five years, adults 65 and older, and individuals with weakened immune systems may experience more severe illness.

Conclusion

The recall of cucumbers due to salmonella concerns highlights the importance of food safety and the need for consumers to be vigilant about the products they purchase. By checking your refrigerators and disposing of recalled products, you can help reduce the risk of foodborne illness.

Frequently Asked Questions

• How many people were sickened by the outbreak?
  As many as 68 people across 19 states were sickened from the outbreak.
• Where were the cucumbers sold?
  The cucumbers were sold at grocers including Walmart and Costco, and were shipped to 26 states, including Illinois, Indiana, and Wisconsin.
• What are the symptoms of salmonella?
  Common salmonella symptoms include diarrhea, fever, and stomach cramps, with symptoms beginning anywhere from six hours to six days after ingesting the bacteria.
• What should I do if I have purchased recalled cucumbers?
  Dispose of the cucumbers and then "clean and sanitize surfaces that could have come into contact with the recalled product to reduce cross-contamination." Consumers who have purchased the recalled products may obtain additional information by contacting SunFed’s recall hotline (888) 542-5849, M-F 8:00 a.m. – 5:00 p.m. MST.