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Wellness West Forum Tackles Food Insecurity

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Wellness West Forum Tackles Food Insecurity

Nearly 150 Attend “Bridging the Equity Gap: Food Insecurity on the West Side” Forum

Nearly 150 people gathered at the Garfield Park Conservatory on October 10 for “Bridging the Equity Gap: Food Insecurity on the West Side” to discuss one of the most critical issues facing Chicago’s underserved neighborhoods. The event was organized by Wellness West, a coalition of West Side organizations dedicated to creating transformational continuity of care among hospitals, community health centers, community mental health centers, social services, and other critical points of care.

Physician Shortages and Health Inequities

According to the Chicago Food Equity Agenda, 19% of Chicagoans face food insecurity, with 29% in majority-Latina/o communities and 37% in majority-Black communities suffering from food insecurity. Lack of access to healthy food is associated with a range of health conditions such as hypertension, heart disease, stroke, cancer, and diabetes. According to the Center for American Progress, food insecurity costs the U.S. economy $130.5 billion in unnecessary healthcare costs.

Misty Drake, Executive Director of Wellness West

Event Speakers and Panel Discussion

The event began with opening remarks from State Rep. Camille Lilly, Assistant Majority Leader, Illinois House of Representatives; Jose Sanchez, Wellness West Board Chair and CEO of Humboldt Park Hospital; Donald Dew, Wellness West Board Vice Chair and CEO of Habilitative Systems Inc; Jesse Lava, Special Assistant to the Director of the Illinois Department of Healthcare and Family Services, and Misty Drake, Executive Director of Wellness West.

“How is it possible that fresh, nutritious food is plentiful in some areas of Chicago but scarce in others?” asked Donald Dew in his opening remarks to set the stage for the evening. “How is it possible that in this great city, a child will go to bed hungry tonight?”

Donald Dew, Wellness West Board Vice Chair and CEO of Habilitative Systems Inc

Donald Dew WW Board Vice Chair

Video Showcase and Panel Discussion

Attendees saw the premiere of a video showcasing how Wellness West is addressing food insecurity. The video, featuring Alejandra Lopez Rivera, a Wellness West client, can be seen here.

Panel Discussion

The all-star panel included Tesa Anewishki, CEO of The Loretto Hospital; Julia Bassett, Office of Community Health Equity and Engagement, Rush University Health System; James Brooks, CEO of Lawndale Christian Health Center; Amy Laboy, Vice President of Programs and Community Partnerships, Greater Chicago Food Depository; Sarah Mastrorocco, Vice President and General Manager of Health, Instacart; and Carmen Vergara, Vice President of Community Partnerships, Chicago Botanic Garden.

In the 50-minute discussion, panelists covered various topics at the intersection of health and food security. Topics included food deserts vs. food swamps, the role hospitals play in food security, how Community Health Workers identify the food insecure, the dignity of choice that online grocery supports provide, how SNAP benefits do not solve the problem by itself, urban farming programs, public misperceptions of the food insecurity issue, and more.

Amy Laboy, Greater Chicago Food Depository

“Food is a basic human right,” said Amy Laboy. “What we really need to be working towards is equitable access to nutritious food. We need to imagine a world where no child goes without a breakfast that fuels them to have a successful day at school.”

James Brooks, CEO of Lawndale Christian Health Center

“I am a firm believer that we are all better when we work together,” said James Brooks. “It’s the church, it’s the hospital, it’s the community health center, all these resources have greater impact when we work together.”

“I think one of the biggest public misperceptions about this issue is between the terms hunger and food insecurity,” said Tesa Anewishki. “Hunger is a physiological condition. Food insecurity is lack of access to healthy food.”

Conclusion

The event concluded with a strong sense of community and a renewed commitment to addressing food insecurity on the West Side. Members of the community left the event with a deeper understanding of the issue and a sense of hope for positive change.

FAQs

Q: What is Wellness West?

A: Wellness West is a coalition of West Side organizations dedicated to creating transformational continuity of care among hospitals, community health centers, community mental health centers, social services, and other critical points of care.

Q: What is the goal of the event?

A: The goal of the event was to discuss one of the most critical issues facing Chicago’s underserved neighborhoods: food insecurity.

Q: How can I learn more about Wellness West?

A: You can find more information about Wellness West at www.wellnesswest.org.

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