We asked our readers to share with us what made them fall in love with a Chicago restaurant. Here are some heartwarming responses, edited for clarity and readability. “Ina Mae in Wicker Park. Excellent food, fun, and relaxing atmosphere, and great service.” — Robert Miller, 50.
“When my parents lived in Wicker Park, my absolute favorite restaurant was Adolph’s Italian restaurant on Rush Street. I’d celebrate birthdays and holidays there… those memories are precious…” — Dan Conrad, 71.
“I grew up eating at Gino’s Pizza on Belmont. This deep-dish place won my heart with their fantastic pizza and warm service! ” — Janice Gehrman.
“It happened when I discovered the Nia, formerly Nia’s Mediterranean on Randolph! The chef’s tasting menu was a great way to try a lot of diverse dishes at reasonable prices.”
“I fell in love with Capri Pizza’s world-famous ribs… need I say more?”
It was Hawksmoor: a fantastic dinner experience!” — Lawrence Kopp.
“In Peru Criollo we found the authentic warmth… and the empanadas! What a treasure”.
At Miller’s Pub in the Loop, the perfect burgers and a nostalgic old-school vibe sealed the deal. ” — Tony De Castro.
“The purple grits at The Brunchery (formerly Frances’) in Lincoln Park made that moment unforgettable.” — Sienna Monroe.
“We visit D’Agostino’s on Addison, great deep-dish pizzas too! Enjoyed”… and we did.
Chicagoans love their restaurants
The love affair between folks and their favorite restaurants speaks volumes about the bond the community shares with their corner spots. From burgers, deep-dish pizzas and Italian dishes to world-style flavors, there’s certainly something for everyone. Perhaps, as we shared heartfelt tales of love, readers discovered new places or deepened their connection to iconic Chicago eateries. Nonetheless, we’re all agreed that Chicago’s rich mosaic of culinary delights leaves foodies in awe and full bellies.
We spoke to Jeff Mauro from the Food Network and talked about the importance of considering food and sports while reviewing a restaurant. Jeff gave us a rundown on McDonald’s and their plans
Chicago is home to famous landmarks, but none greater than the Fairmont
We reported on the historic Fairmont Hotel in the Windy City, located prominently in the Loop area
50/50 Sports in Wicker Park
Some people might say we miss 50/50 at this time. Unfortunately and unfortunately, the end dates September 8.
Last but not least
Colorful organic potatoes were part of the local farmers they’re grown globally.
Consumers are now using farm-fresh produce with estimates showing the average American eating the same number of potatoes today as in the 1 80s.
Frequently Asked Questions/QA
Q:How many Chicago restaurants do consumers have to choose from?)
A:There are tons of Chicago restaurants.
Q:Are restaurant chains the most popular for foodies?</span/>
A:No. Although many foodies enjoy trying unique locations and hidden gems
If you have any further interest, feel free to express it
