Introduction to the Best New Restaurants List
Condé Nast Traveler has released their annual list of the best new restaurants in the world, and one spot in Chicago made the cut.
The list draws from all over the world, shining the spotlight on restaurants from Japan to Nigeria to the U.S.
History of the List
This year marks the 29th edition of the list.
Featured Restaurant: Il Carciofo
Il Carciofo, an Italian restaurant in the West Loop whose name translates to "the artichoke," was opened last year by Top Chef champion Joe Flamm and was named on the iconic list this year.
The restaurant pays homage to Italy through dishes including fried artichoke, cheesy fried rice balls, Roman pizzas and more. According to the restaurant, the menu draws inspiration from one of Flamm’s favorite cities- Rome.
More than Just Food
But food isn’t the restaurant’s only selling point.
The establishment also features an all-Italian wine list and amaro cocktails from beverage director Kyle Davidson. The list specifically pointed to the Carciofo Manhattan.
Chef Joe Flamm’s Background
This isn’t Flamm’s first restaurant, either.
Four years ago, he opened Rose Mary in the West Loop, an Italian Croatian restaurant serving up what Flamm calls "Adriatic drinking food."
Conclusion
Il Carciofo’s recognition on the Condé Nast Traveler list is a testament to the restaurant’s commitment to quality and authenticity. With its unique menu and extensive wine list, it’s no wonder that Il Carciofo has made a name for itself in the culinary world.
FAQs
Q: What is the name of the restaurant that made the Condé Nast Traveler list?
A: Il Carciofo, an Italian restaurant in the West Loop.
Q: Who is the chef behind Il Carciofo?
A: Joe Flamm, a Top Chef champion.
Q: What inspired the menu at Il Carciofo?
A: The menu draws inspiration from Rome, one of Flamm’s favorite cities.
Q: What else does Il Carciofo offer besides food?
A: An all-Italian wine list and amaro cocktails.
