Starbucks Launches 2025 Spring Menu with Botanical-Infused Drinks
New Drinks and Food Items
Spring has sprung at Starbucks. The coffee giant’s new spring menu hit stores Tuesday, with several new drink and food items, returning favorites, and “botanical-inspired” beverages at Starbucks Reserve Roastery stores.
New Iced Cherry Chai
According to an announcement, available at all participating Starbucks stores this spring will be a new Iced Cherry Chai drink, with cinnamon-infused black tea, clove, and other spices combined with milk and ice, with cherry cream cold foam and cherry crunch on top.
Jalapeno Chicken Pocket
Also new to Starbucks menus this spring will be a Jalapeno Chicken Pocket, with “diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese, and jalapeño cream cheese, wrapped in a toasted chile lavash flatbread,” Starbucks said.
Returning Favorites
Drinks returning to Starbucks menus for spring are an assortment of lavender beverages, including:
- Iced Lavender Cream Oatmilk Matcha
- Iced Lavender Latte
- Lavender Crème Frappuccino
- Lavender Cream Cold Foam
Botanical-Infused Beverages at Reserve Roastery Locations
On menus at select Starbucks Reserve Roastery locations, including in Chicago, New York, and Seattle, “botanical-inspired beverages” are available, including:
- Starbucks Reserve Iced Ube Coconut Latte
- Lavender Matcha Malt
- Sakura Float
- Citrus Butterfly Pea Flower Tea Tasting Journey, where “customers can pour and mix Butterfly Pea Flower tea and citrus cold foam with lemonade for a beautiful beverage metamorphosis.”
Roastery Menu Mixology Drinks
Several “mixology” drinks will also be on Roastery menus, including:
- Lavender Matcha Margarita
- Sakura Blossom Negroni
- Butterfly Tea Spritz, a drink that changes colors
Floral-Inspired Food Treats
Starbucks Reserve stores will also have floral-inspired food treats, including:
- Matcha green-tea infused swirl cake
- Fig walnut ricotta toast
- Lavender blueberry donut
- Rose pistachio twice-baked cornetto
Learn More
More information about Starbucks spring menus can be found here.
FAQs
Q: Where can I find Starbucks’ new spring menu?
A: The new menu is available at all participating Starbucks stores.
Q: What are the new drinks available at Starbucks Reserve Roastery locations?
A: Starbucks Reserve Iced Ube Coconut Latte, Lavender Matcha Malt, Sakura Float, and Citrus Butterfly Pea Flower Tea Tasting Journey are among the new drinks available at select Reserve Roastery locations.
Q: What are the returning lavender drinks at Starbucks?
A: Iced Lavender Cream Oatmilk Matcha, Iced Lavender Latte, Lavender Crème Frappuccino, and Lavender Cream Cold Foam are among the returning lavender drinks at Starbucks.
