How Margie’s Candies Prepares to Help Chicago Celebrate Valentine’s Day
A Sweet Tradition
Margie’s Candies, a beloved institution in Chicago, is gearing up to help the city celebrate Valentine’s Day in style. With a rich history dating back to 1921, the shop has become synonymous with sweet treats and nostalgic charm. But what sets Margie’s apart is its commitment to traditional craftsmanship and dedication to quality.
The Making of a Legend
Located on the corner of Armitage and Western, Margie’s Candies is a place where generations of Chicagoans have grown up with. The neon sign, vintage booths, and clamshell dishes are all part of the shop’s charm. But few people know about the secret ingredient that goes into making Margie’s famous candies: the passion and dedication of its candy makers.
A Behind-the-Scenes Look
Maria Gomez, the store’s general manager, takes pride in the fact that everything is made by hand, without the use of machines. She stirs caramel in a bubbling copper pot, carefully crafting each batch to perfection. The result is a sweet treat that is both familiar and unique, with flavors that are unmistakably Margie’s.
The Best-Selling Terrapin
One of the shop’s most popular treats is the terrapin, a crunchy, gooey, and sweet blend of pecans, caramel, and chocolate. It’s a closely guarded secret recipe that has been passed down through generations, and it’s a must-try for anyone visiting the shop. With over 1,000 terrapins produced daily, it’s clear that this sweet treat is a favorite among locals and visitors alike.
A Storied History
Margie’s Candies has a rich history that dates back to the 1920s, when it was founded by Peter Poulos. The business was passed down through the generations, with each owner leaving their mark on the shop. Al Capone was a frequent customer, and the Beatles even stopped by after a concert in 1965. In recent years, the shop has been featured in popular TV shows like "The Bear," cementing its status as a beloved Chicago institution.
Preparations for Valentine’s Day
As Valentine’s Day approaches, Margie’s Candies is preparing for its busiest day of the year. With 5,000 boxes of terrapins and thousands of other sweet treats to sell, the shop is gearing up for a whirlwind of activity. "They love it," says Maria Gomez, and with good reason. Whether you’re a local or just visiting, Margie’s Candies is a must-visit destination that will leave you feeling sweet and satisfied.
FAQs
Q: What makes Margie’s Candies so special?
A: The shop’s commitment to traditional craftsmanship and dedication to quality, as well as its rich history and nostalgic charm.
Q: What is the best-selling treat at Margie’s Candies?
A: The terrapin, a crunchy, gooey, and sweet blend of pecans, caramel, and chocolate.
Q: How many terrapins does the shop produce daily?
A: Over 1,000 terrapins are produced daily, making it one of the shop’s most popular treats.
