Introducing CheSa’s Bistro & Bar: A Fusion of Flavors on Chicago’s North Side
A New Destination for Foodies in Avondale
Chicago’s North Side is known for its vibrant food scene, and the Avondale community is the latest to join the list of fantastic eateries. CheSa’s Bistro & Bar is a 1800 square-foot bar and bistro that will offer a unique fusion of Creole and contemporary American flavors in a full fine dining ambiance.
Scratch-Made Delicacies and Craft Cocktails
The bistro will feature scratch-made American delicacies that helped to grow Chef CheSa’s pick and delivery business in the Avondale community during quarantine. “Avondale offered a solid foundation for me to settle down and grow my business with its creative and diverse restaurant scene that caters to many different cultures. My little bistro is the perfect place for my location, and I can’t wait for Chicagoans to experience the flavorful food made with love and craft cocktails,” said Chef CheSa.
A Taste of the Food Industry
Chef CheSa is no stranger to the food industry. Her food creations have been featured in Ebony Magazine, Chicago’s Best, and the Chicago Tribune as a foodie favorite on Chicago’s street food scene. She is also the owner of CheSa’s Gourmet Gluten-Free Food Truck, which is the only Gluten-Free food truck in the Chicagoland area. The bistro will feature a gluten-free bar and menu for allergy-friendly folks and the foodie enthusiast.
Grand Opening Details
We are pleased to announce that the grand opening of CheSa’s Bistro & Bar will take place on Thursday, October 20th, located at 3235 W Addison from 4pm-11pm. Prepare your palate for starters such as charbroiled oysters, main course dishes like chicken pasta made with roux creamy mix tortellini, and finally, the dessert menu will feature items like deep-fried cinnamon rolls. There is something for everyone, including a kid’s menu and vegetarian options. Expect a delicious array of craft cocktails as well.
A Personal Story
CheSa is not just the owner of the Gluten Tootin’ Free Food Truck, she’s a proud client. After adopting a gluten-free lifestyle, she found more difficulties getting accommodated than she anticipated, climaxing in visiting a food truck festival she could barely touch. Taking matters into her own hands, she started a truck of her own that caters to honest-to-God foodies while honestly staying free of all glutinous temptations. For additional information, please visit their website at www.chesasgtf.com.
Conclusion
CheSa’s Bistro & Bar is a unique addition to the Avondale community, offering a fusion of Creole and contemporary American flavors in a fine dining ambiance. With scratch-made delicacies, craft cocktails, and a gluten-free menu, there’s something for everyone. We invite you to join us on October 20th to experience the flavorful food made with love and craft cocktails.
FAQs
Q: What is the grand opening date and time?
A: The grand opening of CheSa’s Bistro & Bar will take place on Thursday, October 20th, from 4pm-11pm.
Q: Is the bistro gluten-free?
A: Yes, the bistro will feature a gluten-free bar and menu for allergy-friendly folks and the foodie enthusiast.
Q: What types of food will be served?
A: The bistro will serve a fusion of Creole and contemporary American flavors, including starters like charbroiled oysters, main course dishes like chicken pasta, and dessert items like deep-fried cinnamon rolls.
Q: Are there vegetarian options available?
A: Yes, the bistro will offer vegetarian options, including a kid’s menu and main course dishes.
Q: Are craft cocktails available?
A: Yes, the bistro will offer a delicious array of craft cocktails.
Q: How can I learn more about the bistro?
A: For additional information, please visit the bistro’s website at www.chesasgtf.com.
