Introduction to the MICHELIN Guide
The MICHELIN Guide has added two new Chicago restaurants to its prestigious list. Two new spots are joining the Guide this fall, according to a recent post to the MICHELIN Guide website.
New Additions to the Guide
Astor Club’s Chef’s Table, located in the city’s Gold Coast neighborhood, and Creepies in West Loop, are the two new restaurants that have joined the Guide.
Chef’s Table specializes in American contemporary cuisine, according to the MICHELIN Guide. Those curious to try the eatery do not need membership to the private Astor Club in order to bite into the tasting menu, however, reservations are recommended by the Guide due to the limited seating.
Creepies and Chef’s Table Overview
Creepies offers French bites with a Midwestern flare, according to the Guide. The "simple but well-executed theme" of the restaurant pervades the menu from appetizers to dessert, the Guide said. Both restaurants received a designation of "recommended," meaning they are eligible for star or Bib Gourmand designations at the Guide’s annual ceremony next month, according to Eater.
Upcoming Ceremony
Taking place this year on November 18 in Philadelphia, the 2025 MICHELIN Guide Northeast Cities Ceremony will unveil what restaurants earned Michelin star or Bib Gourmand designations. Plus, this year there will be a new celebration of the latest additions from New York, Chicago, Washington D.C., Philadelphia and Boston, according to The Guide.
Recent Additions
A number of Chicago restaurants were also added to the MICHELIN Guide in July, including Tama in Bucktown, Nadu in Lincoln Park and Oliver’s in South Loop.
Conclusion
The addition of Astor Club’s Chef’s Table and Creepies to the MICHELIN Guide is a significant recognition of the culinary excellence of these two restaurants. With their unique offerings and exceptional cuisine, they are sure to be a great addition to the Guide. The upcoming ceremony in November will be an exciting event, as it will reveal which restaurants have earned the coveted Michelin star or Bib Gourmand designations.
FAQs
What are the two new restaurants added to the MICHELIN Guide?
The two new restaurants added to the MICHELIN Guide are Astor Club’s Chef’s Table and Creepies.
What type of cuisine does Chef’s Table specialize in?
Chef’s Table specializes in American contemporary cuisine.
What type of cuisine does Creepies offer?
Creepies offers French bites with a Midwestern flare.
When and where will the 2025 MICHELIN Guide Northeast Cities Ceremony take place?
The 2025 MICHELIN Guide Northeast Cities Ceremony will take place on November 18 in Philadelphia.
