Introduction to Chicago’s Hidden Gems
We asked readers to suggest an underrated restaurant that Chicagoans should check out. Here’s what you told us, lightly edited for clarity:
Reader Recommendations
“Club Lago in River North. Run by third-generation Italians. One of the few remaining ‘mom-and-pop’ restaurants downtown.”
— Mark Campbell
“Ethiopian Diamond on Broadway in Edgewater.”
— Angie Bello
“Tre Kronor has the best brunch! … I dream about the quiches and benedicts. BYOB and a charming garden. Such a good Northwest Side secret.”
— Tricia Clarke
“La Esperanza in Pilsen. … It has the best veggie pozole you’ve ever eaten.”
— Matthew Stuczynski
“Choppers, the home of the Choppak doesn’t routinely make it on the hot lists, but it has been slinging constantly great burgers and dogs for decades.”
— Carlos Alfredo Rodriguez
“Smakosz, authentic Polish food.”
— Marta Husiatynski
“The Jolly Inn in Dunning. Polish food with the most underrated fried chicken in Chicago, honey butter and quality at affordable prices.”
— Walter Brzeski
“Tufano’s Vernon Park Tap. Always pleases, and it is cash only. They will, however, take checks as well. That way they know how to find you. [Editor’s note: Venmo also is listed on the business’ website.] “
— Stan Kaderbek
“El Rincón de Fabio at Argyle and West Sheridan. Best Venezuelan food I’ve ever had, family-owned vibes.”
— Allison Redlic
“Mrs. Murphy and Sons. Their weekend roasts are outstanding. The pickle chips are the best I’ve had. … They have a fabulous market of imported goodies and live traditional music — and a fireplace!”
— Mary LeDoux
“Tiztal Cafe in Uptown. Great brunch place that makes a ton of really great juices, and their oatmeal shakes (sounds weird, I know) are bomb. Super cute patio, too.”
— Jackie Dunne Taube
“Shokran. … Moroccan food. … Love going there.”
— Candice Bonfiglio
“Siam Noodle and Rice on Broadway. … Not sugar-laden like many Thai restaurants, and they offer all of the classic Thai fare that you’ll find in many restaurants, and also dishes that one typically finds in Thailand but not in the U.S.”
— Tamara M. Goldstein
Conclusion
These hidden gems offer a wide range of cuisines and dining experiences that are off the beaten path. From Italian to Ethiopian, Polish to Venezuelan, and Moroccan to Thai, there’s something for every palate. Whether you’re in the mood for brunch, burgers, or traditional dishes, these underrated restaurants are sure to please. So why not venture out and try something new?
FAQs
Q: What are some underrated restaurants in Chicago?
A: Some underrated restaurants in Chicago include Club Lago, Ethiopian Diamond, Tre Kronor, La Esperanza, Choppers, Smakosz, The Jolly Inn, Tufano’s Vernon Park Tap, El Rincón de Fabio, Mrs. Murphy and Sons, Tiztal Cafe, Shokran, and Siam Noodle and Rice.
Q: What types of cuisine can I find at these restaurants?
A: These restaurants offer a wide range of cuisines, including Italian, Ethiopian, Polish, Venezuelan, Moroccan, and Thai.
Q: Are these restaurants expensive?
A: Prices vary, but many of these restaurants offer affordable options, such as Choppers and The Jolly Inn.
Q: Do these restaurants have outdoor seating?
A: Some of these restaurants have outdoor seating, such as Tre Kronor and Tiztal Cafe.
Q: Can I make reservations at these restaurants?
A: It’s best to check with each restaurant individually to see if they take reservations.
