America’s Classic: Lem’s Bar-B-Q
Lem’s Bar-B-Q, a beloved institution on Chicago’s South Side, has been named a 2025 America’s Classic by the James Beard Foundation. This prestigious award recognizes restaurants with a "timeless appeal" and a strong connection to their community.
A Family Legacy
William "Billy" Lemons, the owner, is the nephew of the restaurant’s founder, James B. Lemons, who started the business in 1968. Carmen Lemons, William’s aunt, took over the business from her father and has continued to carry on the family’s legacy. The restaurant has been a staple in the community for over 70 years, serving up delicious barbecue and comfort food to generations of customers.
A Taste of Tradition
Lem’s Bar-B-Q is known for its mouth-watering barbecue, including its signature ribs, hot links, fried shrimp, and fried chicken. The restaurant’s secret sauce is a key ingredient in its success, and its "aquarium" – a glass-enclosed, 8-by-10-foot barbecue pit – is a unique feature that sets it apart from other barbecue joints.
Awards and Accolades
The James Beard Foundation’s America’s Classic Award is one of the highest honors in the culinary world. The award recognizes restaurants that are beloved by their communities and have a timeless appeal. This is the first time a Chicago-area restaurant has received this award, and it’s a testament to Lem’s Bar-B-Q’s dedication to quality and customer service.
Conclusion
Lem’s Bar-B-Q is a true American classic, and its recognition as a 2025 America’s Classic is well-deserved. For over 70 years, the restaurant has been serving up delicious barbecue and comfort food to the community, and it will continue to do so for many years to come.
FAQs
Q: What is the James Beard Foundation’s America’s Classic Award?
A: The James Beard Foundation’s America’s Classic Award recognizes restaurants with a "timeless appeal" and a strong connection to their community.
Q: What is the history of Lem’s Bar-B-Q?
A: Lem’s Bar-B-Q was founded in 1968 by James B. Lemons and has been family-owned and operated ever since.
Q: What are some of the restaurant’s signature dishes?
A: Lem’s Bar-B-Q is known for its ribs, hot links, fried shrimp, and fried chicken, all of which are made with a secret sauce that’s a key ingredient in its success.
Q: What is the "aquarium" at Lem’s Bar-B-Q?
A: The "aquarium" is a glass-enclosed, 8-by-10-foot barbecue pit that’s a unique feature of the restaurant and offers customers a glimpse into the cooking process.
