Charlie Trotter’s Tribute Dinners At Late Chef’s Restaurant Extended For 2 Weeks
Diners Have Two More Weeks to Experience Achatz’s Tribute Menu
LINCOLN PARK — Diners clamoring for a taste of Charlie Trotter’s tribute menu by renowned chef Grant Achatz have two more weeks to try for a table at Trotter’s famed Lincoln Park restaurant.
Pop-Up Dinner Series Extended Through February 9
The pop-up dinner series Achatz is hosting at the late chef’s eponymous restaurant has been extended through February 9, Achatz said in a social media post Sunday.
A Chat with Chef Grant Achatz
From the cherished memories guests have shared to the countless “I can’t believe this is happening” moments, we are deeply honored to be part of it all,” Achatz wrote. “That’s why we’re thrilled to announce that this experience will be extended for two more weeks through February 9th.
Tickets Still Available for Upcoming Dates
The Next at Trotter’s dinner series at Charlie Trotter’s was originally scheduled to run through January 26. It was fully booked soon after Achatz announced the dinners early this year, with seats going for as much as $335 a person.
As of Tuesday morning, reservations for two people were available on the Tock website on various days this week and next, ranging from $235-$285 a person for early (starting 5 p.m.) and late (9:15 p.m.) seatings.
A Chat with Chef Grant Achatz
Achatz’s team at Next Restaurant is recreating dishes for the dinners that Achatz remembers from working a stint at Trotter’s as a fresh-faced culinary school graduate.
Menu Highlights
Dishes on the Next at Trotter’s menu include eggplant and potato “cannelloni,” rutabaga gnocchi, and poussin with chicken gizzard.
A Chat with Dylan Trotter
Dylan Trotter, the late chef’s son, poses for a portrait at Charlie Trotter’s, 816 W. Armitage Ave., on January 14, 2025 — ahead of a brief reopening with Michelin-starred restaurant Next.
Conclusion
The extended pop-up dinner series at Charlie Trotter’s is a rare opportunity for foodies and fans of the late chef to experience his culinary legacy. With a limited number of reservations still available, diners are advised to act quickly to secure a spot at this exclusive event.
Frequently Asked Questions
* Q: How can I get tickets to the Next at Trotter’s dinner series?
A: Reservations can be made on the Tock website for various dates through February 9.
* Q: What are the prices for the dinner series?
A: Prices range from $235-$285 per person for early (5 p.m.) and late (9:15 p.m.) seatings.
* Q: What is the menu like?
A: Achatz’s team is recreating dishes from his time at Trotter’s, including eggplant and potato “cannelloni,” rutabaga gnocchi, and poussin with chicken gizzard.
