Chicago Restaurant Week: A Celebration of the City’s Diverse Dining Scene
About the Event
Chicago food enthusiasts, listen up. The annual celebration of the city’s dining scene, Chicago Restaurant Week, is just around the corner. The 17-day event, billed as one of the most anticipated culinary events of the year, begins January 24 and runs through February 9, according to Choose Chicago. Visitors will be able to explore a wide variety of cuisines by dining at any of the 470 participating restaurants across the city and suburbs.
Prix Fixe Menus
Restaurants will offer prix fixe menus, with prices set at $30 for brunch and lunch and $45 or $60 for dinner. While reservations aren’t required, organizers do encourage them.
Participating Restaurants
A list of participating restaurants and menus can be found below:
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Modern American
+
The Gage
+
Blackbird
+
Girl & the Goat
*
Italian
+
Spiaggia
+
Monteverde
+
Formento’s
*
Mexican
+
Xoco
+
Taco Joint
+
Big Star
*
Asian Fusion
+
Sushi-San
+
Urban Table
+
East Room
*
Steakhouses
+
Gibsons Italia
+
The Berghoff
+
Harry Caray’s Italian Steakhouse
Conclusion
Chicago Restaurant Week is a unique opportunity to experience the city’s diverse dining scene and try new restaurants and cuisines. With over 470 participating restaurants and a wide range of prix fixe menus, there’s something for everyone. Don’t miss out on this culinary event and make your reservations today!
FAQs
* Q: When does Chicago Restaurant Week take place?
A: Chicago Restaurant Week begins January 24 and runs through February 9.
* Q: How many participating restaurants are there?
A: There are over 470 participating restaurants across the city and suburbs.
* Q: Do I need to make reservations?
A: While reservations aren’t required, organizers do encourage them.
