Exploring the Flavors of Middle Eastern Cuisine with a Twist
A Different Kind of Holiday Feast
Traditional Christmas dinners in America typically include ham, turkey, or roast beef. But when you think about the origins of the holiday – in places like Jerusalem, Bethlehem, and Nazareth – the food traditions are quite a bit different. In the Middle East, Christmas is celebrated with a unique blend of Mediterranean and Arab cuisines.
M’dakhan: A Taste of Tradition with a Modern Twist
Like so many restaurants along South Harlem Avenue, the menu at M’dakhan is at once familiar and mostly predictable. “Hummus, baba ghannuj, and the muthamawa…and then we have the salads – tabbouleh, fatoush,” said Muhammad Baste, co-owner of M’dakhan. But what sets M’dakhan apart is its use of a smoker, wood-fired and turning lamb shanks and beef ribs into soft, supple entrees tinged with rosy smoke rings. The name of the restaurant translates as “smoke,” so many guests know what they’re in for.
A Smoker Like No Other
“We are the first in town,” he said. “People want smoked lamb, smoked beef, beef ribs are one of the most popular items people desire.” The slow-smoking process is just the beginning, as the restaurant also boasts a serious grill program. Hardwood mesquite charcoal singes and sears kebabs of chicken and shrimp; lamb and beef. “It gives it that mesquite taste. You get that flavor, comes out juicier, tender from the grill to the plate,” he said.
Lamb and Mensaf: A Classic Dish with a Twist
Lamb also appears in a classic dish – mensaf – featuring torn shards of bread topped with rice and then massive chunks of slow-cooked lamb covered in homemade yogurt; garnished with almonds and topped with paper-thin bread, they’ll even provide a side car of yogurt for more dousing at the table. You’ll need warm pita for all of those spreads; good thing they’re all baked fresh, to order. “So what we try to do is get a hot stone on there, so the flavor goes right through the bottom, cooks all the way through,” he said.
Sweet Treats and Refreshing Drinks
Make sure to try one of the sweetened fruit drinks or lemonades, but definitely finish with a coffee or bracing hot tea, because dessert is a no-brainer. “Knafeh always for the win. Cheese with phyllo dough; it’s cooked over a flame, gives it that nice, crispy texture. We garnish it with pistachios, and then with some syrup to top it off,” said Baste.
A New Generation of Middle Eastern Cuisine
Baste says he’s proud of his heritage, but not so tied to tradition that he can’t shake things up a bit. “We are the younger generation; we’re putting a twist on things,” he said. M’dakhan is a testament to the evolution of Middle Eastern cuisine, blending traditional flavors with modern techniques and ingredients.
Conclusion
M’dakhan is a must-visit destination for anyone looking to experience the rich flavors and traditions of Middle Eastern cuisine with a twist. From its slow-smoked meats to its modern take on classic dishes, M’dakhan is a true gem of the South Side.
FAQs
Q: What sets M’dakhan apart from other Middle Eastern restaurants?
A: M’dakhan’s use of a smoker and grill program sets it apart, offering a unique blend of traditional and modern flavors.
Q: What are some popular dishes at M’dakhan?
A: The smoked lamb shanks and beef ribs, mensaf, and knafeh are all must-try dishes.
Q: Can I customize my meal?
A: Yes, M’dakhan offers a variety of options, including gluten-free and vegetarian dishes, so be sure to ask your server for recommendations.
Q: What kind of drinks are available?
A: M’dakhan offers a range of sweetened fruit drinks and lemonades, as well as coffee and hot tea.
Q: Is M’dakhan suitable for families?
A: Yes, M’dakhan is a family-friendly restaurant with a cozy atmosphere and a children’s menu available.
