Chicago Birria Dish Lands on List of Best Dishes in America

Local Favorite Makes National Recognition

A recent New York Times list named the 26 best dishes at restaurants across the United States in 2024, with a birria dish found in Chicago making the cut.

Birrieria Ocotlan’s Birria Steals the Show

The birria dish at Birrieria Ocotlan, which has two locations on the city’s Far Southeast Side, was singled out in the annual list. With a recipe that dates back nearly a century, the dish was hailed for its simplicity in an establishment that smells of braising goat during operating hours.

Two Locations to Try

Birrieria Ocotlan has locations at 4007 East 106th Street and 8726 South Commercial Avenue.

Midwestern Representation on the List

While the birria was the lone Chicago representative, the ham sandwich at Mike’s Famous Ham Place in Detroit and the Lebanese Sundae at Leila in Detroit were both honored, comprising the list’s Midwestern representation.

A Look at the Full List

A look at the full New York Times list can be found here.

Conclusion

The recognition of Birrieria Ocotlan’s birria dish is a testament to the culinary excellence in Chicago and the region. This traditional recipe has stood the test of time, and it’s exciting to see it receive national recognition.

FAQs

• Where can I try Birrieria Ocotlan’s birria dish?
  • 4007 East 106th Street and 8726 South Commercial Avenue
• What is the recipe for Birrieria Ocotlan’s birria dish?
  • A traditional recipe dating back nearly a century, characterized by its simplicity and use of braising goat
• Can I view the full New York Times list of best dishes?
  • Yes, the list can be found here