SunFed Recalls Cucumbers in US and Canada Due to Potential Salmonella Contamination
Recall Details
Whole cucumbers shipped to 13 U.S. states and five Canadian provinces have been recalled due to potential salmonella contamination, the Food and Drug Administration (FDA) announced Thursday. SunFed Produce, based in Arizona, recalled the cucumers sold between October 12 and November 26, the FDA said.
Affected Regions
The whole cucumbers were sold by SunFed and other importers and shipped to customers located in the states of Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Kansas, Maryland, Massachusetts, Minnesota, Missouri, New Jersey, New York, North Carolina, Oklahoma, Pennsylvania, Tennessee, Texas, Utah, Virginia, Washington & Wisconsin and the Canadian provinces of Alberta, British Columbia, Calgary, Saskatchewan, & Ontario.
How to Check if You Have Recalled Cucumbers
The FDA said the cucumbers would have reached consumers through food service and retail outlets that may be located in states other than those listed above. If you have purchased cucumbers during the window, check with the store where you purchased them to see if the produce is part of the recall. Wash items and surfaces that may have been in contact with the produce using hot, soapy water or a dishwasher.
TAKE THE FOLLOWING ACTIONS
- Check to see if you have recalled whole fresh American cucumbers
- Anyone with the recalled product in their possession should not consume, serve, use, sell, or distribute recalled products. We also encourage them to clean and sanitize surfaces that could have come into contact with the recalled product to reduce cross-contamination.
- Recalled products should be thrown out or destroyed so they may not be consumed or returned to the point of purchase.
- Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.
- If you think you have consumed a recalled product and do not feel well, contact your healthcare provider.
Salmonella Symptoms
Salmonella can cause symptoms that begin six hours to six days after ingesting the bacteria and include diarrhea, fever, and stomach cramps. Most people recover without treatment within a week, but young children, people older than 65, and those with weakened immune systems can become seriously ill.
Previous Salmonella Outbreak
Earlier this summer, a separate salmonella outbreak in cucumbers sickened 450 people in the U.S.
Recall Hotline
Consumers who have purchased the recalled products may obtain additional information by contacting SunFed’s recall hotline (888) 542-5849, M-F 8:00 a.m. – 5:00 p.m. MST.
Conclusion
The recall is a precautionary measure to ensure the safety of consumers, and it is essential to take immediate action to prevent potential harm. By following the steps outlined above, you can help protect yourself and your loved ones from the risk of salmonella contamination.
Frequently Asked Questions (FAQs)
- What are the affected cucumbers?
- When did the recall begin?
- What are the symptoms of salmonella?
- What should I do if I have recalled cucumbers?
- How can I get more information?
Whole cucumbers shipped to 13 U.S. states and five Canadian provinces.
October 12 to November 26.
Diarrhea, fever, and stomach cramps.
Check with the store where you purchased them, wash items and surfaces that may have been in contact with the produce, and throw out or destroy the recalled product.
Contact SunFed’s recall hotline (888) 542-5849, M-F 8:00 a.m. – 5:00 p.m. MST.
