Elevate Your Tailgate: Beer Pairings, Grilled Meats, and Chili Recipes from Weber’s Expert

Beer Pairings

When it comes to tailgating, two essentials stand out: amazing food and cold beer. Culinary expert Tim Hagedorn from Weber joined us on Good Day Chicago for our Orange Friday tailgate and shared his top beer picks from a local microbrewery. Whether you’re grilling up some meat or adding beer to your chili, it’s a surefire way to boost flavor and elevate your tailgate spread.

Steak and Ale Chili

Friday’s tailgate lineup featured a mouthwatering spread: Steak and Ale Chili, White Chicken Chili with West Coast IPA, Pork Chili Verde with Pilsner, and of course, Skillet Cornbread on the side.

White Chicken Chili with West Coast IPA

For this recipe, use a West Coast IPA to add a crisp, hoppy flavor to your white chicken chili. The combination of chicken, beans, and IPA is a winning combination for any tailgating party.

Pork Chili Verde with Pilsner

Pork Chili Verde with Pilsner is another crowd-pleaser. The Pilsner adds a light, refreshing flavor to the rich and spicy pork chili. This is a great option for those who prefer a lighter beer.

Grilled Meats

In addition to beer pairings, grilled meats are a staple of any tailgating party. Tim Hagedorn shared some pro tips for a winning tailgate:

• Prepare your chili a day or two in advance for deeper flavor.
• Grill or smoke your meat for that extra kick.
• Incorporate a porter, stout, or ale to elevate the taste.
• Reheat everything on a portable gas grill for easy serving.
• Set out a variety of toppings and beers for perfect pairings.

Chili Recipes

For those looking to take their chili game to the next level, Tim Hagedorn shared some expert tips and recipes. One of the key ingredients for a five-star, stadium-ready dish is beer. Beer adds depth and complexity to the chili, making it a must-have for any tailgating party.

Conclusion

Elevating your tailgate spread doesn’t have to be difficult. By incorporating beer pairings, grilled meats, and expert chili recipes, you’ll be well on your way to hosting the ultimate tailgating party. Don’t forget to check out Weber’s website for more recipes and inspiration.

FAQs

Q: What is the best type of beer to use in chili?
A: A porter, stout, or ale is a great option for adding depth and complexity to your chili.

Q: How do I prepare my chili in advance?
A: Prepare your chili a day or two in advance for deeper flavor. This will allow the flavors to meld together and the chili to thicken up.

Q: What is the best way to reheat my chili?
A: Reheat everything on a portable gas grill for easy serving. This will allow you to keep the chili warm and ready to serve throughout the tailgating party.